Elster Blonde n - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Elster Blonde n

197 calories 20.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 114 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Urraca
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Tuesday June 11th 2019
1.064
1.016
6.3%
17.9
6.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Maltear - Pilsener20 kg Pilsener 38 2 86.2%
0.90 kg Castle Malting - Château Cara Clair0.9 kg Château Cara Clair 35 3.2 3.9%
0.50 kg Castle Malting - Château Cara Gold0.5 kg Château Cara Gold 34 45 2.2%
0.90 kg Castle Malting - Château Munich0.9 kg Château Munich 34 12.7 3.9%
0.90 kg Castle Malting - Château Vienna0.9 kg Château Vienna 38 2.6 3.9%
23.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Pellet 7 Boil 60 min 14.25 71.4%
24 g East Kent Goldings24 g East Kent Goldings Hops Pellet 5.8 Boil 30 min 3.63 28.6%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Chalk Water Agt Mash 1 hr.
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
20.41 ml Phosphoric acid Water Agt Mash 1 hr.
8.68 ml Phosphoric acid Water Agt Sparge 1 hr.
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 15 25 75 120 60
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.12 L. Suggest reducing initial water volume to 45.4 L and adding 40.72 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.31 L. Suggest reducing strike water volume to 30.09 L and adding 27.91 L sparge/top-off. 58
Strike water volume at mash thickness of 2.5 L/kg 58
Mash volume with grains 73.3
Grain absorption losses -23.2
Remaining sparge water volume (equipment estimates 52.2 L) 86.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86.1 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 80 L) 114
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 114 L) 80
Total: 144.1  
Equipment Profile Used: System Default
"Elster Blonde n" Belgian Blond Ale beer recipe by Urraca. All Grain, ABV 6.28%, IBU 17.88, SRM 6.35, Fermentables: (Pilsener, Château Cara Clair, Château Cara Gold, Château Munich, Château Vienna) Hops: (Cascade, East Kent Goldings) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
Last Updated and Sharing
 
450
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-01 00:18 UTC