American Oatmeal Stout - Beer Recipe - Brewer's Friend

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American Oatmeal Stout

231 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 231 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Tuesday June 11th 2019
1.075
1.017
7.5%
33.8
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg United Kingdom - Maris Otter Pale18 kg Maris Otter Pale 38 3.75 75.8%
0.75 kg American - Caramel / Crystal 120L0.75 kg Caramel / Crystal 120L 33 120 3.2%
2 kg Rolled Oats2 kg Rolled Oats 33 2.2 8.4%
0.75 kg American - Roasted Barley0.75 kg Roasted Barley 33 300 3.2%
1 kg United Kingdom - Chocolate1 kg Chocolate 34 425 4.2%
0.25 kg American - Midnight Wheat Malt0.25 kg Midnight Wheat Malt 33 550 1.1%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 4.2%
23.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Simcoe80 g Simcoe Hops Pellet 14 First Wort 60 min 33.77 100%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Whirlfloc Water Agt Boil 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 510 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Fly Sparge -- 66 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.1 L. Suggest reducing initial water volume to 45.4 L and adding 40.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.89 L. Suggest reducing strike water volume to 30.39 L and adding 26.49 L sparge/top-off. 56.9
Strike water volume at mash thickness of 2.5 L/kg 56.9
Mash volume with grains 71.9
Grain absorption losses -22.8
Remaining sparge water volume (equipment estimates 52.2 L) 56.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 86.1 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 80
Going into fermentor 80
Total: 113  
Equipment Profile Used: System Default
"American Oatmeal Stout" American Stout beer recipe by Shields of Pain. All Grain, ABV 7.51%, IBU 33.77, SRM 34.92, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Rolled Oats, Roasted Barley, Chocolate, Midnight Wheat Malt, Lactose (Milk Sugar)) Hops: (Simcoe) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-10 03:42 UTC