English Barley Wine - Beer Recipe - Brewer's Friend

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English Barley Wine

313 calories 29.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 러브체인 해인
Calories: 313 calories (Per 330ml)
Carbs: 29.7 g (Per 330ml)
Created: Tuesday June 11th 2019
1.101
1.022
10.4%
48.8
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 88.9%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 3.3%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 3.3%
0.40 kg Belgian - Special B0.4 kg Special B 34 115 4.4%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Chinook28 g Chinook Hops Pellet 13 Boil 60 min 35.38 33.3%
36 g Kent Goldings36 g Kent Goldings Hops Pellet 5 Boil 30 min 13.44 42.9%
20 g Kent Goldings20 g Kent Goldings Hops Pellet 5 Boil 0 min 23.8%
84 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
korea arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.5 L Temperature -- 66 °C 60 min
Temperature -- 76 °C 10 min
11 L Fly Sparge -- 77 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 31.5
Mash volume with grains 37.4
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 8.4 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 38.4  
Equipment Profile Used: System Default
"English Barley Wine" English Barleywine beer recipe by 러브체인 해인. All Grain, ABV 10.37%, IBU 48.82, SRM 19.38, Fermentables: (Maris Otter Pale, CaraMunich I, Caramel / Crystal 60L, Special B) Hops: (Chinook, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-11 04:21 UTC