German Lager
139 calories
11.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
358 g |
Magnum358 g Magnum Hops |
|
Pellet |
12.8 |
Boil
|
80 min |
12.19 |
39.4% |
150 g |
Perle150 g Perle Hops |
|
Pellet |
10 |
Boil
|
60 min |
3.78 |
16.5% |
400 g |
Hallertau Hersbrucker400 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
3 |
Boil
|
10 min |
1 |
44.1% |
908 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1092.14 L. Suggest reducing initial water volume to 45.4 L and adding 1046.74 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 741.32 L
|
627.8 |
Strike water volume at mash thickness of 3.7 L/kg
|
627.8 |
Mash volume with grains
|
741.3 |
Grain absorption losses
|
-172 |
Remaining sparge water volume
|
725.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 1092.1 L)
|
1180 |
Boil off losses
|
-7.6 |
Hops absorption losses (first wort, boil, aroma)
|
-4.5 |
Post boil volume (equipment estimates 1167.9 L)
|
1080 |
Estimated amount in fermentor
|
1080 |
Total:
|
1352.9
|
Equipment Profile Used: |
System Default |
"German Lager" Munich Helles beer recipe by PeterFang. All Grain, ABV 5.07%, IBU 16.97, SRM 3.03, Fermentables: (Pilsner, CaraMunich II) Hops: (Magnum, Perle, Hallertau Hersbrucker)
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- Last Updated: 2019-06-11 03:06 UTC