Awesome Recipe no 3 - Beer Recipe - Brewer's Friend

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Awesome Recipe no 3

183 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday June 11th 2019
1.056
1.009
6.1%
13.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb Dry Malt Extract - Light2.2 lb Dry Malt Extract - Light 42 4 29.3%
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 37.6 2 44%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 13.3%
1 lb Brown Rice Syrup - Gluten Free1 lb Brown Rice Syrup - Gluten Free 44 2 13.3%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 9.73 50%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 50 min 4.21 25%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kingston, Ontario, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.48 g | 25.9 qt) 2.41 9.6  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.41 9.6
Equipment Profile Used: System Default
"Awesome Recipe no 3" American Light Lager beer recipe by Brewer #215759. Extract, ABV 6.13%, IBU 13.94, SRM 3.35, Fermentables: (Dry Malt Extract - Light, LME Pilsen Light, Corn Sugar - Dextrose, Brown Rice Syrup - Gluten Free) Hops: (Willamette)
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  • Last Updated: 2019-06-11 00:57 UTC