NEIPA JUCIY - Beer Recipe - Brewer's Friend

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NEIPA JUCIY

195 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Will
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Tuesday June 11th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg United Kingdom - Golden Promise3.1 kg Golden Promise 37 3 53.4%
1 kg New Zealand - Pilsner Malt1 kg Pilsner Malt 37.3 1.93 17.2%
1 kg American - Wheat1 kg Wheat 38 1.8 17.2%
600 g Flaked Oats600 g Flaked Oats 33 2.2 10.3%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 1.7%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 7.38 12.9%
35 g Yakima Chief Hops - Citra LupuLN2 (Cryo)35 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 80 °C 20 min 12.92 11.3%
45 g Galaxy45 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 20 min 9.47 14.5%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 16.1%
40 g Yakima Chief Hops - Citra LupuLN2 (Cryo)40 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 3 days 12.9%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 16.1%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 16.1%
310 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96 12 28 128 70 27
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 50 °C 15 min
Infusion -- 64 °C 30 min
Infusion -- 72 °C 40 min
Infusion -- 78 °C 15 min
13 L Sparge -- 78 °C --
Starting Mash Thickness: 3.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 20.9
Mash volume with grains (equipment estimates 24.6 L) 24.7
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 13 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Post boil Volume 21.5
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.1
Going into fermentor 21
Total: 35.2  
Equipment Profile Used: System Default
"NEIPA JUCIY" Specialty IPA: New England IPA beer recipe by Will. All Grain, ABV 6.08%, IBU 29.77, SRM 5, Fermentables: (Golden Promise, Pilsner Malt, Wheat, Flaked Oats, Acidulated Malt) Hops: (Mosaic, Citra LupuLN2 (Cryo), Galaxy) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-04 23:00 UTC