Can't Find My Way Home - Beer Recipe - Brewer's Friend

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Can't Find My Way Home

229 calories 23.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: jmac68!
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday June 11th 2019
1.069
1.017
6.8%
15.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 51.6%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 19.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.5%
0.75 lb German - CaraFoam0.75 lb CaraFoam 37 1.8 4.8%
0.50 lb Briess - Bonlander Munich0.5 lb Bonlander Munich 36 10 3.2%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.6%
0.50 lb Honey0.5 lb Honey 42 2 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 15.5 8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil at 198 °F 0 min 8%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 151 °F 0 min 8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 151 °F 0 min 8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 66 °F 10 days 8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop at 66 °F 10 days 8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 69 °F 6 days 8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop at 69 °F 0 days 16%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop at 70 °F 3 days 16%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 70 °F 3 days 8%
0.50 oz El Dorado0.5 oz El Dorado Hops Lupulin Pellet 15.7 Dry Hop at 70 °F 3 days 4%
12.50 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1/2 Campden Tablet, 3 tsps.Gypsum 2tsps. Ca/Cl to 9.0 gal H2O.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.49 g | 37.9 qt) 10.59 42.3  
Mash volume with grains (equipment estimates 10.69 g | 42.7 qt) 11.79 47.1  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 8.5 34  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 10.59 42.3
Equipment Profile Used: System Default
 
Notes

70 min. Mash. Mashed in at 170. Down to 152. did a 10 min. Mashout. Temp got to 154. Stirred and rested for 10 min. Raised bag dripped, squeezed and 10 min. rest before heat on to boil.

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  • Last Updated: 2019-06-30 20:55 UTC