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Alex Ale

189 calories 15.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 8 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: Alex Komodore
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Tuesday June 11th 2019
1.058
1.009
6.5%
132.9
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 28.6%
6.50 lb Liquid Malt Extract - Amber6.5 lb Liquid Malt Extract - Amber 35 10 37.1%
1 lb Simpsons - Golden Promise1 lb Golden Promise 38 2.4 5.7%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 5.7%
1 lb American - Vienna1 lb Vienna 35 4 5.7%
3 lb Cane Sugar3 lb Cane Sugar 46 0 17.1%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 60 min 48.43 30.8%
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 70.45 30.8%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Boil 10 min 13.97 38.5%
6.50 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping -- 200 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 8.48 33.9  
Mash volume with grains 9.12 36.5  
Grain absorption losses (steep / mash) -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.77 3.1  
Pre boil volume (equipment estimates 9.74 g | 39 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil volume (equipment estimates 6.26 g | 25 qt) 8 32  
Estimated amount in fermentor 8 32  
Total: 8.48 33.9
Equipment Profile Used: System Default
"Alex Ale" American Strong Ale beer recipe by Alex Komodore. Partial Mash, ABV 6.48%, IBU 132.85, SRM 9.03, Fermentables: (Pale 2-Row, Liquid Malt Extract - Amber, Golden Promise, Caramel / Crystal 30L, Vienna, Cane Sugar) Hops: (Citra, Warrior, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-11 04:34 UTC