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Summer Ale

240 calories 20.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alex Komodore
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday June 11th 2019
1.073
1.012
8.0%
126.7
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 5.7%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 28.6%
1 lb American - Vienna1 lb Vienna 35 4 5.7%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 5.7%
6.50 lb Liquid Malt Extract - Light6.5 lb Liquid Malt Extract - Light 35 4 37.1%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 46 0.5 17.1%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Boil 10 min 18.21 38.5%
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 64.27 30.8%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 60 min 44.19 30.8%
6.50 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 5.7 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.97 g | 39.9 qt) 8.73 34.9  
Mash volume with grains (equipment estimates 9.97 g | 39.9 qt) 9.37 37.5  
Grain absorption losses (steeping) -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.77 3.1  
Pre boil volume (equipment estimates 9.74 g | 39 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil volume 8 32  
Going into fermentor 8 32  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.73 34.9
Equipment Profile Used: System Default
"Summer Ale" American Strong Ale beer recipe by Alex Komodore. Partial Mash, ABV 7.97%, IBU 126.66, SRM 6.83, Fermentables: (Caramel / Crystal 30L, Pale 2-Row, Vienna, Golden Promise, Liquid Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Centennial, Warrior, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-11 02:38 UTC