Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | American - Vienna | 35 | 4 | 69.3% | |
3 lb | Flaked Corn | 40 | 0.5 | 27.7% | |
0.33 lb | Briess - Chocolate | 25 | 350 | 3% | |
10.83 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Columbus | Pellet | 15 | Boil | 60 min | 29.27 | 100% | |
0.50 oz / $ 0.00 |
Imperial Yeast - L05 Cablecar | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.35 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.62 g | 34.5 qt) | 9.1 | 36.4 |
Mash volume with grains (equipment estimates 9.49 g | 38 qt) | 9.97 | 39.9 |
Grain absorption losses | -1.35 | -5.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.1 | 36.4 |
Equipment Profile Used: | System Default |