Sammy Adams
165 calories
15.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
120 g |
Tettnanger120 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
17.48 |
26.7% |
140 g |
Hallertau Mittelfruh140 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
20 min |
10.29 |
31.1% |
130 g |
Hallertau Mittelfruh130 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
5.72 |
28.9% |
60 g |
Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Dry Hop
|
5 days |
|
13.3% |
450 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
9.33 ml |
Phosphoric acid
|
|
Water Agt |
Sparge |
1 hr. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Munich (Dark Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Decoction |
-- |
68 °C |
90 min |
|
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 87.65 L. Suggest reducing initial water volume to 45.4 L and adding 42.25 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 66.68 L. Suggest reducing strike water volume to 31.47 L and adding 21.28 L sparge/top-off.
|
52.8 |
Strike water volume at mash thickness of 2.5 L/kg
|
52.8 |
Mash volume with grains
|
66.7 |
Grain absorption losses
|
-21.1 |
Remaining sparge water volume (equipment estimates 56.9 L)
|
63.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 87.7 L)
|
94 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-2 |
Post boil Volume (equipment estimates 80 L)
|
83 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 83 L)
|
80 |
Total:
|
116
|
Equipment Profile Used: |
System Default |
"Sammy Adams" American Pale Ale beer recipe by Urraca. All Grain, ABV 5.69%, IBU 33.48, SRM 8.78, Fermentables: (Pilsener, Caramelo 120, Caramelo 30) Hops: (Tettnanger, Hallertau Mittelfruh) Other: (Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-12 13:48 UTC