Wild Oats 69 - Beer Recipe - Brewer's Friend

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Wild Oats 69

125 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Craig Voll
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday June 10th 2019
1.041
1.009
4.3%
23.3
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Rolled Oats4 kg Rolled Oats 33 2.2 87%
0.25 kg Molasses0.25 kg Molasses - (late boil kettle addition) 36 80 5.4%
0.15 kg Honey0.15 kg Honey - (late boil kettle addition) 42 2 3.3%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 4.3%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Warrior7 g Warrior Hops Pellet 16 Boil 45 min 13.69 25.9%
20 g Marynka20 g Marynka Hops Pellet 10 Boil 10 min 9.65 74.1%
27 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.3
Mash volume with grains 18.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 18.3 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 28.4
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 33.5  
Equipment Profile Used: System Default
"Wild Oats 69" Kentucky Common beer recipe by Craig Voll. All Grain, ABV 4.25%, IBU 23.34, SRM 7.51, Fermentables: (Rolled Oats, Molasses, Honey, Rice Hulls) Hops: (Warrior, Marynka)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-10 22:11 UTC