Joshy Boi - Beer Recipe - Brewer's Friend

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Joshy Boi

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Travy D
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday June 10th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 87%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.7%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 15 Boil 60 min 12.24 2.4%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 15 min 6.07 6.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 8.13 6.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.47 6.1%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 5 min 4.88 12.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 12.2%
1.50 oz Lemondrop1.5 oz Lemondrop Hops Pellet 6 Boil 0 min 18.3%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Dry Hop 7 days 24.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 12.2%
8.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 155 °F 50 min
4.5 gal Batch Sparge Sparge -- 155 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Joshy Boi" American Pale Ale beer recipe by Travy D. All Grain, ABV 5.72%, IBU 35.79, SRM 8.48, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 10L) Hops: (Magnum, Lemondrop, Citra) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-10 17:58 UTC