sierra nevada - Beer Recipe - Brewer's Friend

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sierra nevada

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Monday June 10th 2019
1.042
1.008
4.4%
57.4
6.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - German - Pale Ale4.5 kg German - Pale Ale 39 2.3 90.9%
400 g German - Munich Dark400 g Munich Dark 37 15.5 8.1%
50 g German - CaraAroma50 g German - CaraAroma 34 130 1%
4,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 19.45 8.1%
14 g Perle14 g Perle Hops Pellet 8.2 Boil 14 min 7.02 11.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 6.58 16.1%
40 g Cascade40 g Cascade Hops Pellet 7 Hopback at 100 °C 0 min 24.35 32.3%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 4 days 32.3%
124 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 68 °C 60 min
16 L Fly Sparge -- 72 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 19.8
Mash volume with grains 23.1
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.2 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.2
Hops absorption losses (hopback) -0.2
Going into fermentor 23
Total: 35.9  
Equipment Profile Used: System Default
"sierra nevada" American Pale Ale beer recipe by AntinKuntinBeer. All Grain, ABV 4.4%, IBU 57.4, SRM 6.4, Fermentables: (German - Pale Ale, Munich Dark, German - CaraAroma) Hops: (Magnum, Perle, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-11 17:01 UTC