Wedding Day White IPA - Beer Recipe - Brewer's Friend

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Wedding Day White IPA

165 calories 11.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Monday June 10th 2019
1.051
1.005
6.1%
51.8
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 81.6%
1 lb American - Wheat1 lb Wheat 38 1.8 13.6%
0.35 lb Briess - Brewers Yellow Corn Flakes0.35 lb Brewers Yellow Corn Flakes 34.5 0.8 4.8%
7.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 2.25 25%
1 oz Citra1 oz Citra Hops Pellet 12.8 Dry Hop at 68 °F 5 days 17.43 25%
2 oz Azacca2 oz Azacca Hops Pellet 11.8 Whirlpool at 160 °F 40 min 32.14 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g sweet orange peel Flavor Whirlpool 15 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.19 g | 28.8 qt) 5.7 22.8  
Mash volume with grains (equipment estimates 7.19 g | 28.8 qt) 5.81 23.2  
Grain absorption losses (steeping) -0.17 -0.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.49 g | 30 qt) 6 24  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.7 22.8
Equipment Profile Used: System Default
 
Notes

HOP stand for 20 minute at 180.

Cool to 65, aerate.

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  • Public: Yup, Shared
  • Last Updated: 2019-06-24 22:44 UTC