Leftover IPA - Beer Recipe - Brewer's Friend

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Leftover IPA

207 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday June 10th 2019
1.063
1.013
6.5%
88.4
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 46.5%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 37.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.3%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.3%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Magnum0.35 oz Magnum Hops Pellet 15 Boil 60 min 25.97 8.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 27 min 12.57 12.5%
0.35 oz Lemondrop0.35 oz Lemondrop Hops Pellet 6 Boil 20 min 6.29 8.8%
0.35 oz Amarillo0.35 oz Amarillo Hops Pellet 8.6 Boil 15 min 7.39 8.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 9.86 12.5%
0.65 oz Amarillo0.65 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool at 160 °F 0 min 10.47 16.3%
0.65 oz Cascade0.65 oz Cascade Hops Leaf/Whole 7 Whirlpool at 160 °F 0 min 8.52 16.3%
0.65 oz Lemondrop0.65 oz Lemondrop Hops Leaf/Whole 6 Whirlpool at 160 °F 0 min 7.3 16.3%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Decoction -- 140 °F 60 min
4 qt Sparge -- 165 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.24 g | 29 qt) 7.09 28.4  
Mash volume with grains (equipment estimates 8.1 g | 32.4 qt) 7.95 31.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.65 g | 22.6 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.07 16.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Volume into fermentor 4 16  
Total: 7.09 28.4
Equipment Profile Used: System Default
"Leftover IPA" American IPA beer recipe by cefiro. BIAB, ABV 6.49%, IBU 88.38, SRM 7.21, Fermentables: (Pale 2-Row, Maris Otter Pale, White Wheat, Carapils (Dextrine Malt), Honey Malt) Hops: (Magnum, Cascade, Lemondrop, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-16 18:24 UTC