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Awesome Recipe

64 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 450 liters
Pre Boil Gravity: 4.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 64 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday June 10th 2019
4.7 °P
3.9 °P
0.4%
11.2
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Floor-Malted Bohemian Pilsner25 kg Floor-Malted Bohemian Pilsner 38 1.8 80.6%
6 kg German - Munich Dark6 kg Munich Dark 37 15.5 19.4%
31 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15 Boil 90 min 6.89 16.7%
150 g Saaz150 g Saaz Hops Pellet 3.5 Boil 50 min 4.29 50%
100 g Saaz100 g Saaz Hops Pellet 3.5 Whirlpool 0 min 33.3%
300 g / Kč 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (custom):
15%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
8 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 653 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Temperature -- 64 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 410.05 L. Suggest reducing initial water volume to 45.4 L and adding 364.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 133.61 L. Suggest reducing strike water volume to 24.94 L and adding 88.21 L sparge/top-off. 113.2
Strike water volume at mash thickness of 3.7 L/kg 113.2
Mash volume with grains 133.6
Grain absorption losses -31
Remaining sparge water volume (equipment estimates 328.8 L) 368.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 410.1 L) 450
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 400.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 400
Total: 481.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by tstefanek. All Grain, ABV 0.41%, IBU 11.18, SRM 3.08, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Dark) Hops: (Columbus, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-10 20:21 UTC