spicy A - Beer Recipe - Brewer's Friend

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spicy A

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday June 10th 2019
1.048
1.008
5.2%
42.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 80%
500 g Belgian - Caramel Pils500 g Caramel Pils 34 8 10%
500 g Belgian - Wheat500 g Wheat 38 1.8 10%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 70 min 37.18 31.3%
7 g Motueka7 g Motueka Hops Pellet 7 Boil 20 min 3.56 10.9%
7 g Motueka7 g Motueka Hops Pellet 7 Boil 10 min 2.13 10.9%
30 g Motueka30 g Motueka Hops Pellet 7 Boil 0 min 46.9%
64 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
8 g Gypsum Water Agt Other 0 min.
3 g Epsom Salt Water Agt Other 0 min.
25 g coriander Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 99.8 g       Temp: 18 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 3.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 19
Mash volume with grains 22.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.9 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 27
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 32.9  
Equipment Profile Used: System Default
"spicy A" Spice, Herb, or Vegetable Beer recipe by Anonymous. All Grain, ABV 5.23%, IBU 42.87, SRM 5.51, Fermentables: (Pale Ale, Caramel Pils, Wheat) Hops: (Magnum, Motueka) Other: (5.2 pH Stabilizer, Gypsum, Epsom Salt, coriander)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-10 20:12 UTC