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Awesome Recipe

130 calories 12.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.2 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Monday June 10th 2019
1.040
1.008
4.3%
6.4
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 lb German - Pilsner0.6 lb Pilsner 38 1.6 32.4%
0.75 lb German - Wheat Malt0.75 lb Wheat Malt 37 2 40.5%
0.50 lb Mango0.5 lb Mango - (late boil kettle addition) 4.95 0 27%
1.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 g Mosaic1.3 g Mosaic Hops Pellet 12.5 Boil 15 min 6.38 100%
1.30 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.86 g | 11.5 qt) 1.62 6.5  
Mash volume with grains (equipment estimates 2.97 g | 11.9 qt) 1.73 6.9  
Grain absorption losses -0.17 -0.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.44 g | 9.8 qt) 1.2 4.8  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.62 6.5
Equipment Profile Used: System Default
"Awesome Recipe" Weissbier beer recipe by Brewer #240448. BIAB, ABV 4.29%, IBU 6.38, SRM 2.77, Fermentables: (Pilsner, Wheat Malt, Mango) Hops: (Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-10 19:32 UTC