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pinkboots

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 1000 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday June 10th 2019
1.046
1.011
4.5%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 lb American - Pale 2-Row1200 lb Pale 2-Row 37 1.8 77.4%
100 lb American - White Wheat100 lb White Wheat 40 2.8 6.5%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 3.2%
100 lb Briess - Carapils Malt100 lb Carapils Malt 34.5 1.5 6.5%
100 lb American - Caramel / Crystal 10L100 lb Caramel / Crystal 10L 35 10 6.5%
1,200 lb American - Pale 2-Row1200 lb Pale 2-Row 37 1.8 77.4%
2,750 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 932.25 gal (3729 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 920.25 gal (3681 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1251.25 gal (5005 qt) 1031.25 4125  
Strike water volume at mash thickness of 1.5 qt/lb 1031.25 4125  
Mash volume with grains 1251.25 5005  
Grain absorption losses -343.75 -1375  
Remaining sparge water volume (equipment estimates 245 g | 980 qt) 312.75 1251  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 932.25 g | 3729 qt) 1000 4000  
Boil off losses -2.25 -9  
Post boil Volume 930 3720  
Going into fermentor 930 3720  
Total: 1344 5376
Equipment Profile Used: System Default
"pinkboots" American IPA beer recipe by Brian England. All Grain, ABV 4.52%, IBU 0, SRM 3.85, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Carapils Malt, Caramel / Crystal 10L)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-10 01:24 UTC