hoegarrden knock off - Beer Recipe - Brewer's Friend

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hoegarrden knock off

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 75 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday June 10th 2019
1.049
1.012
4.9%
15.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 lb Belgian - Pilsner2.7 lb Pilsner 37 1.6 50%
2.70 lb Belgian - Unmalted Wheat2.7 lb Unmalted Wheat 36 2 50%
5.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.12 oz Nugget0.12 oz Nugget Hops Leaf/Whole 14 Boil 75 min 11.37 28.6%
0.15 oz Saaz0.15 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 1.69 35.7%
0.15 oz Styrian Goldings0.15 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 15 min 2.65 35.7%
0.42 oz / $ 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar       Amount: 2.1       Temp: 72 °F       CO2 Level: 3.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.1 qt Temperature -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.03 8.1  
Mash volume with grains 2.46 9.8  
Grain absorption losses -0.68 -2.7  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 2.9 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.89 g | 19.6 qt) 4 16  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.93 19.7
Equipment Profile Used: System Default
"hoegarrden knock off" Weissbier beer recipe by Brewer #221763. All Grain, ABV 4.93%, IBU 15.71, SRM 3.34, Fermentables: (Pilsner, Unmalted Wheat) Hops: (Nugget, Saaz, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-10 18:53 UTC