Three hops - aroma IPA - Beer Recipe - Brewer's Friend

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Three hops - aroma IPA

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeerWolf
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday June 10th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg United Kingdom - Maris Otter Pale2.3 kg Maris Otter Pale 38 3.75 41.8%
1.80 kg Finland - Pilsner Malt1.8 kg Pilsner Malt 37 2 32.7%
1.20 kg Finland - Wheat Malt1.2 kg Wheat Malt 38 2 21.8%
0.20 kg German - Vienna0.2 kg Vienna 37 4 3.6%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 15 min 4.51 5.6%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 5.77 5.6%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 15 min 6.66 5.6%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 20 min 6.88 11.1%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 90 °C 20 min 8.8 11.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool at 90 °C 20 min 10.16 11.1%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 4 days 16.7%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop at 20 °C 4 days 16.7%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 4 days 16.7%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
7 g Gypsum Water Agt Boil 1 hr.
4.75 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Steeping -- 45 °C 15 min
Steeping -- 65 °C 60 min
Steeping -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains (equipment estimates 17.3 L) 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.3 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 2.8
Going into fermentor 25
Total: 34.9  
Equipment Profile Used: System Default
"Three hops - aroma IPA" American IPA beer recipe by BeerWolf. All Grain, ABV 5.36%, IBU 42.79, SRM 4.59, Fermentables: (Maris Otter Pale, Pilsner Malt, Wheat Malt, Vienna) Hops: (Amarillo, Citra, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-30 14:17 UTC