Tripel - Beer Recipe - Brewer's Friend

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Tripel

110 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Monday June 10th 2019
1.036
1.009
3.5%
0.0
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 100%
8 kg / 0.00 €
 
Target Water Profile
Oslo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.13 L. Suggest reducing initial water volume to 45.4 L and adding 11.73 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 16
Mash volume with grains 21.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 50 L) 42.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.1 L) 50
Boil off losses -7.1
Post boil Volume 50
Going into fermentor 50
Total: 58.9  
Equipment Profile Used: System Default
"Tripel" Belgian Tripel beer recipe by Brewer #229987. All Grain, ABV 3.5%, IBU 0, SRM 2.51, Fermentables: (Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-10 19:31 UTC