Old
292 calories
27.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
51.31 |
66.7% |
0.50 oz |
Mount Hood0.5 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
5 min |
1.89 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
51.31 |
66.7% |
0.50 oz |
Mount Hood (Pellet) 0.49999999885628 oz Mount Hood (Pellet) Hops |
|
1.89 |
33.3% |
1.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.58 |
18.3
|
Mash volume with grains
|
5.55 |
22.2
|
Grain absorption losses
|
-1.53 |
-6.1
|
Remaining sparge water volume (equipment estimates 2.68 g | 10.7 qt)
|
2.13 |
8.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.07 |
0.3
|
Pre boil volume (equipment estimates 5.56 g | 22.2 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
4 |
16
|
Going into fermentor
|
4 |
16
|
Total:
|
6.7
|
26.8
|
Equipment Profile Used: |
System Default |
"Old" Old Ale beer recipe by pstubstad. All Grain, ABV 9.05%, IBU 53.2, SRM 15.71, Fermentables: (Maris Otter Pale, Vienna, Brown Sugar, Caramel / Crystal 80L, Flaked Rye, Biscuit, Flaked Oats) Hops: (Chinook, Mount Hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-10 18:20 UTC