Definitely Not Surly Furious - Beer Recipe - Brewer's Friend

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Definitely Not Surly Furious

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben Mompier
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday June 10th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb United Kingdom - Golden Promise11.5 lb Golden Promise 37 3 89.3%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 7.8%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 1.9%
0.13 lb American - Roasted Barley0.13 lb Roasted Barley 33 300 1%
12.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Leaf/Whole 16 Boil 60 min 50.04 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 7.34 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 4.88 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Aroma 5 min 2.68 8.3%
3 oz Simcoe3 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 3 days 50%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Steeping -- 152 °F 60 min
3 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.83 19.3  
Mash volume with grains 5.86 23.4  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.86 35.4
Equipment Profile Used: System Default
 
Notes

Surly Furious clone - Based on Northern Brewer "Ferocious IPA" Recipe

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  • Last Updated: 2020-03-01 00:57 UTC