NZ IPA 13L - Beer Recipe - Brewer's Friend

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NZ IPA 13L

273 calories 31.4 g 500 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 65 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Browamator.pl
Calories: 273 calories (Per 500ml)
Carbs: 31.4 g (Per 500ml)
Created: Monday June 10th 2019
14.3 °P
4.5 °P
5.3%
56.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg German - Pale Ale3.3 kg Pale Ale 39 2.3 89.2%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 8.1%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 2.7%
3.70 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Dr. Rudi20 g Dr. Rudi Hops Pellet 11 Boil 60 min 42.81 23.8%
13 g Dr. Rudi13 g Dr. Rudi Hops Pellet 11 Boil 10 min 10.09 15.5%
7 g Kohatu7 g Kohatu Hops Pellet 6.5 Boil 10 min 3.21 8.3%
7 g Dr. Rudi7 g Dr. Rudi Hops Pellet 11 Boil 0 min 8.3%
7 g Wai-iti7 g Wai-iti Hops Pellet 3 Boil 0 min 8.3%
15 g Kohatu15 g Kohatu Hops Pellet 6.5 Dry Hop 5 days 17.9%
15 g Wai-iti15 g Wai-iti Hops Pellet 3 Dry Hop 5 days 17.9%
84 g / zł 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 93 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 L Infusion -- 68 °C 60 min
mash-out Infusion -- 76 °C 5 min
6.5 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.1
Mash volume with grains 13.5
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 12.9 L) 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.4 L) 15
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 13
Going into fermentor 13
Total: 19.6  
Equipment Profile Used: System Default
"NZ IPA 13L" Imperial IPA beer recipe by Browamator.pl. All Grain, ABV 5.3%, IBU 56.11, SRM 4.58, Fermentables: (Pale Ale, Carapils, Rice Hulls) Hops: (Dr. Rudi, Kohatu, Wai-iti)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-11 00:28 UTC
  • Snapshot Created: 2019-06-10 17:47 UTC
  • Link To Parent Recipe