Cascade SMaSH Pale Ale - Beer Recipe - Brewer's Friend

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Cascade SMaSH Pale Ale

165 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: https://learn.kegerator.com/recipe-cascade-smash-pale-ale/
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday June 10th 2019
1.050
1.012
5.0%
39.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 lb American - Pale Ale3.6 lb Pale Ale 37 3.5 100%
3.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Cascade0.2 oz Cascade Hops Pellet 5.7 Boil 5 min 2.51 20%
0.20 oz Cascade0.2 oz Cascade Hops Leaf/Whole 5.7 Boil 15 min 5.68 20%
0.20 oz Cascade0.2 oz Cascade Hops Leaf/Whole 5.7 Boil 30 min 8.79 20%
0.40 oz Cascade0.4 oz Cascade Hops Leaf/Whole 5.7 Boil 60 min 22.88 40%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.80 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 1.9       Temp: 34 °F       CO2 Level: 2.26 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.99 g | 16 qt) 3.45 13.8  
Mash volume with grains (equipment estimates 3.99 g | 16 qt) 3.74 15  
Grain absorption losses (steeping) -0.45 -1.8  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.45 13.8
Equipment Profile Used: System Default
"Cascade SMaSH Pale Ale" American Pale Ale beer recipe by https://learn.kegerator.com/recipe-cascade-smash-pale-ale/. Extract, ABV 5.02%, IBU 39.87, SRM 5.27, Fermentables: (Pale Ale) Hops: (Cascade) Other: (Irish Moss)
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  • Last Updated: 2019-06-12 16:48 UTC