Sans culottes - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sans culottes

251 calories 22.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewing Classic Styles
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Monday June 10th 2019
1.076
1.015
8.0%
65.9
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Castle Malting - Château Pilsen 2RS4 lb Château Pilsen 2RS 37 1.9 61%
1.50 lb Weyermann - Barke Munich Malt1.5 lb Barke Munich Malt 37 8 22.9%
0.50 lb Weyermann - CaraBelge0.5 lb CaraBelge 33 13.6 7.6%
1 oz German - Carafa III1 oz Carafa III 32 535 1%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 7.6%
6.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 65.92 100%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Strike -- 147 °F 90 min
4 qt Sparge -- 160 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.27 9.1  
Mash volume with grains 2.76 11  
Grain absorption losses -0.76 -3  
Remaining sparge water volume (equipment estimates 3.52 g | 14.1 qt) 2.2 8.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 4.83 g | 19.3 qt) 3.5 14  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.47 17.9
Equipment Profile Used: System Default
"Sans culottes" Bière de Garde beer recipe by Brewing Classic Styles. All Grain, ABV 7.95%, IBU 65.92, SRM 13.17, Fermentables: (Château Pilsen 2RS, Barke Munich Malt, CaraBelge, Carafa III, Cane Sugar) Hops: (Fuggles)
Last Updated and Sharing
 
294
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-10 16:16 UTC