Rye Amber Ale - Beer Recipe - Brewer's Friend

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Rye Amber Ale

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Source: N.B.
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday June 10th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb United Kingdom - Crystal Rye1.25 lb Crystal Rye 33 90 11.8%
0.75 lb Belgian - Cara 45L0.75 lb Cara 45L 34 42 7.1%
2 oz Briess - Roasted Barley2 oz Roasted Barley 33.1 300 1.2%
7 lb Briess - Pale Ale Malt 2-Row7 lb Pale Ale Malt 2-Row 36.8 3.5 65.9%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 9.4%
0.50 lb Briess - DME Golden Light0.5 lb DME Golden Light 44.6 4 4.7%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8 Boil 60 min 14.77 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 8 Boil 20 min 16.26 40%
1 oz Cascade1 oz Cascade Hops Pellet 8 Boil 10 min 10.71 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.42 13.7  
Mash volume with grains (equipment estimates 3.95 g | 15.8 qt) 4.15 16.6  
Grain absorption losses -1.14 -4.6  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 6.89 g | 27.6 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 8.03 32.1
Equipment Profile Used: System Default
"Rye Amber Ale" American Amber Ale beer recipe by N.B.. All Grain, ABV 5.56%, IBU 41.74, SRM 18.62, Fermentables: (Crystal Rye, Cara 45L, Roasted Barley, Pale Ale Malt 2-Row, Dry Malt Extract - Amber, DME Golden Light) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-16 16:00 UTC