Vanilla Oatmeal Stout - Beer Recipe - Brewer's Friend

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Vanilla Oatmeal Stout

290 calories 34.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aaron Summer
Calories: 290 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)
Created: Monday June 10th 2019
1.086
1.028
7.6%
44.1
45.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 74.8%
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 5.8%
1 lb American - Chocolate1 lb Chocolate 29 350 5.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.8%
12 oz American - Vienna12 oz Vienna 35 4 4.3%
6 oz American - Black Barley6 oz Black Barley 27 530 2.2%
4 oz Rice Hulls4 oz Rice Hulls 0 0 1.4%
17.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 24.95 50%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 30 min 19.17 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 30 min.
2 each Vanilla Bean Flavor Primary 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.6 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.52 26.1  
Mash volume with grains 7.91 31.6  
Grain absorption losses -2.17 -8.7  
Remaining sparge water volume (equipment estimates 2.44 g | 9.8 qt) 3.41 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.92 39.7
Equipment Profile Used: System Default
"Vanilla Oatmeal Stout" Oatmeal Stout beer recipe by Aaron Summer. All Grain, ABV 7.64%, IBU 44.12, SRM 45.42, Fermentables: (Pale 2-Row, Caramel / Crystal 150L, Chocolate, Flaked Oats, Vienna, Black Barley, Rice Hulls) Hops: (Nugget) Other: (Whirlfloc, Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-10 16:17 UTC