Tan Lines - Beer Recipe - Brewer's Friend

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Tan Lines

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Rating:
4.00 (1 Review)

Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday June 10th 2019
1.064
1.016
6.4%
43.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 69.6%
3 lb American - Pilsner3 lb Pilsner 37 1.8 26.1%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 15.62 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 5 min 13.97 25%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 5 min 6.67 12.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 5 min 6.34 12.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 12.5%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Dry Hop 3 days 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 1 min 0.67 12.5%
4 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.38 qt Strike -- 167 °F 1 min
Infusion -- 154 °F 60 min
12 qt Sparge -- 185 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.71 g | 14.8 qt) 2.59 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.61 g | 22.5 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.19 24.8
Equipment Profile Used: System Default
"Tan Lines" American Pale Ale beer recipe by mhv2themax. All Grain, ABV 6.37%, IBU 43.29, SRM 4.51, Fermentables: (Pale 2-Row, Pilsner, Flaked Corn) Hops: (Cascade, El Dorado, Azacca, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-11 01:41 UTC