Coffee American Brown ale - Beer Recipe - Brewer's Friend

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Coffee American Brown ale

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Me
Rating:
4.00 (1 Review)

Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday June 10th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 2.3%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 4.5%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 6.8%
0.13 lb American - Black Malt0.13 lb Black Malt 28 500 1.2%
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row 36.8 1.8 81.8%
6 oz Franco-Belges - Kiln Coffee6 oz Kiln Coffee 28 150 3.4%
176.08 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.7 Boil 15 min 4.47 33.3%
0.20 oz Cluster0.2 oz Cluster Hops Pellet 7.2 Boil 60 min 5.52 13.3%
0.80 oz Mount Rainier0.8 oz Mount Rainier Hops Pellet 7.5 Boil 60 min 23 53.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.7 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 3.81 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
 
Notes

will add 11 Columbian roast cold brewed coffee in secondary (11 oz bean freshly ground in @ 8 cups water).

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  • Last Updated: 2019-09-23 17:08 UTC