Dubbel 2 - Beer Recipe - Brewer's Friend

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Dubbel 2

217 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 75 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kongsted Hjemmebryg
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday June 10th 2019
1.071
1.013
7.7%
20.9
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,000 g German - Pilsner1000 g Pilsner 38 2.77 61.3%
30 g Belgian - Chocolate30 g Chocolate 30 905.81 1.8%
100 g German - CaraMunich I100 g CaraMunich I 34 102.58 6.1%
500 g Bestmalz - Vienna500 g Vienna 37 8.64 30.7%
1,630 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Fuggles5 g Fuggles Hops Pellet 4.6 Boil 60 min 11.6 25%
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops Pellet 6.2 Boil 5 min 9.35 75%
20 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 10 min.
100 g cane sugar Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Temperature -- 65 °C 80 min
Temperature -- 74 °C 10 min
2 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 2.4
Mash volume with grains 3.5
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 12.3 L) 7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.2 L) 7
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 9.5  
Equipment Profile Used: System Default
"Dubbel 2" Belgian Dubbel beer recipe by Kongsted Hjemmebryg. All Grain, ABV 7.68%, IBU 20.94, SRM 29.87, Fermentables: (Pilsner, Chocolate, CaraMunich I, Vienna) Hops: (Fuggles, Hallertau Tradition (Germany)) Other: (Irish Moss, cane sugar)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-10 15:16 UTC