Yardie shandy - Beer Recipe - Brewer's Friend

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Yardie shandy

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday June 10th 2019
1.050
1.012
5.0%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb American - Pale 2-Row4.75 lb Pale 2-Row 37 1.8 45%
4.75 lb American - Pilsner4.75 lb Pilsner 37 1.8 45%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.5%
0.75 oz Cane Sugar0.75 oz Cane Sugar 46 0 0.4%
10.55 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 5.12 20.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0 0  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.2
Equipment Profile Used: System Default
"Yardie shandy" No Profile Selected beer recipe by yawd man. All Grain, ABV 4.96%, IBU 0, SRM 3.31, Fermentables: (Pale 2-Row, Pilsner, Flaked Corn, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-10 15:27 UTC