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teste

130 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 55% (brew house)
Source: tigo
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Monday June 10th 2019
1.043
1.007
4.8%
10.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg American - Pilsner11.5 kg Pilsner 37 1.8 100%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 14 Boil 60 min 10.03 100%
15 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 195.3 g       Temp: 18 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 90 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.78 L. Suggest reducing initial water volume to 45.4 L and adding 5.38 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.59 L. Suggest reducing strike water volume to 37.81 L and adding 8.19 L sparge/top-off. 46
WARNING: Based on your provided mash thickness (4 L/kg), your strike volume will exceeds the total water needed for the recipe (40.9 L). Reduce mash thickness to 3.59 L/kg or increase pre-boil volume to 33.6 L.  
Strike water volume at mash thickness of 4 L/kg 46
Mash volume with grains 53.6
Grain absorption losses -11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 45
Going into fermentor 45
Total: 40.9  
Equipment Profile Used: System Default
"teste" German Pilsner (Pils) beer recipe by tigo. All Grain, ABV 4.78%, IBU 10.03, SRM 3.75, Fermentables: (Pilsner) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-10 14:27 UTC