Steam beer 1 - Beer Recipe - Brewer's Friend

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Steam beer 1

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 75 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kongsted Hjemmebryg
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday June 10th 2019
1.059
1.011
6.4%
38.3
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,100 g Bestmalz - Pale Ale1100 g Pale Ale 37 6 78.6%
150 g United Kingdom - Crystal 50L150 g Crystal 50L 34 131.93 10.7%
150 g Flaked Oats150 g Flaked Oats 33 4.37 10.7%
1,400 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Brewer's Gold5 g Brewer's Gold Hops Pellet 6.2 Boil 50 min 16.03 16.7%
10 g Brewer's Gold10 g Brewer's Gold Hops Pellet 6.2 Boil 10 min 12.22 33.3%
15 g Brewer's Gold15 g Brewer's Gold Hops Pellet 6.2 Boil 5 min 10.08 50%
30 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Steeping -- 50 °C 30 min
Steeping -- 66 °C 80 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 2.1
Mash volume with grains 3
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 12.5 L) 7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.3 L) 7
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Going into fermentor 5
Total: 9.3  
Equipment Profile Used: System Default
"Steam beer 1" California Common beer recipe by Kongsted Hjemmebryg. All Grain, ABV 6.38%, IBU 38.32, SRM 21.53, Fermentables: (Pale Ale, Crystal 50L, Flaked Oats) Hops: (Brewer's Gold) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-10 15:18 UTC