Tart Cherry Sour - Beer Recipe - Brewer's Friend

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Tart Cherry Sour

157 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Lambic
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday June 10th 2019
1.048
1.010
5.0%
0.0
4.0
n/a
21.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Pilsen8 lb Pilsen $ 1.70 / lb
$ 13.60 		36 1.8 72.7%
3 lb American - White Wheat3 lb White Wheat $ 1.70 / lb
$ 5.10 		40 2.8 27.3%
11 lbs / $ 18.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 2.75 / oz
$ 2.75 		Pellet 3.75 Boil 0 min 100%
1 oz / $ 2.75
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Tart Cherries Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
White Labs - Belgian Sour Mix WLP655
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/Low
Optimum Temp:
80 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.41 g | 37.7 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 10.29 g | 41.2 qt) 10.01 40  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Tart Cherry Sour" Fruit Lambic beer recipe by gstuckey. BIAB, ABV 5.02%, IBU 0, SRM 3.96, Fermentables: (Pilsen, White Wheat) Hops: (Hallertau Mittelfruh) Other: (Tart Cherries)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-26 18:10 UTC