Tart Cherry Sour
157 calories
14.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
$ 2.75 / oz
$ 2.75 |
Pellet |
3.75 |
Boil
|
0 min |
|
100% |
1 oz
/ $ 2.75
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
$ 2.75 / oz
$ 2.75 |
|
100% |
1 oz
/ $ 2.75
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 lb |
Tart Cherries
|
|
Flavor |
Secondary |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Steeping |
-- |
152 °F |
30 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.41 g | 37.7 qt)
|
9.13 |
36.5
|
Mash volume with grains (equipment estimates 10.29 g | 41.2 qt)
|
10.01 |
40
|
Grain absorption losses
|
-1.38 |
-5.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.79 g | 31.2 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
9.13
|
36.5
|
Equipment Profile Used: |
System Default |
"Tart Cherry Sour" Fruit Lambic beer recipe by gstuckey. BIAB, ABV 5.02%, IBU 0, SRM 3.96, Fermentables: (Pilsen, White Wheat) Hops: (Hallertau Mittelfruh) Other: (Tart Cherries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-26 18:10 UTC