Witbier - Beer Recipe - Brewer's Friend

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Witbier

158 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.75 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 75%
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday June 10th 2019
1.048
1.012
4.8%
14.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 45.1%
4.50 lb Flaked Wheat4.5 lb Flaked Wheat 34 2 40.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9%
0.33 lb American - Munich - Light 10L0.33 lb Munich - Light 10L 33 10 3%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.3%
11.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8 First Wort 90 min 11.75 40%
0.75 oz Sterling0.75 oz Sterling Hops Pellet 8 Boil 5 min 2.99 60%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 each lemongrass stalks Herb Boil 5 min.
15 each Keffir lime leaves Herb Boil 5 min.
0.51 oz Corriander seeds Spice Boil 0 min.
0.51 oz Pink peppercorns Spice Mash 0 min.
 
Yeast
Imperial Yeast - B44 Whiteout
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium-low
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.9 qt Strike -- 122 °F 15 min
7.9 qt Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.23 g | 40.9 qt) 10.39 41.5  
Mash volume with grains (equipment estimates 11.12 g | 44.5 qt) 11.27 45.1  
Grain absorption losses -1.39 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.6 g | 34.4 qt) 8.75 35  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6.3 25.2  
Top off amount 0.2 0.8  
Volume into fermentor 6.5 26  
Total: 10.39 41.5
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by 3BirdBrewing. BIAB, ABV 4.75%, IBU 14.74, SRM 3.59, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Munich - Light 10L, Acidulated Malt) Hops: (Sterling) Other: (lemongrass stalks, Keffir lime leaves, Corriander seeds, Pink peppercorns)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-28 01:02 UTC