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Hb IPA

200 calories 17.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 200 calories (Per 330ml)
Carbs: 17.6 g (Per 330ml)
Created: Monday June 10th 2019
16.0 °P
3.0 °P
7.0%
73.1
10.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg United Kingdom - Golden Promise4.25 kg Golden Promise 37 3 75.9%
0.45 kg American - Caramel / Crystal 60L0.45 kg Caramel / Crystal 60L 34 60 8%
0.90 kg German - Munich Light0.9 kg Munich Light 37 6 16.1%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 15 Boil 60 min 48.53 14.2%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 15 min 11.24 14.2%
28 g Centennial28 g Centennial Hops Pellet 10 Whirlpool 15 min 13.33 14.2%
113.40 g Cascade113.4 g Cascade Hops Pellet 7 Dry Hop 3 days 57.4%
197.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6.90 g Gypsum Water Agt Mash 1 hr.
5 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - West Coast Ale II OYL-009
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.2 L Infusion -- 66 °C 40 min
Temperature -- 78 °C 5 min
13.1 L Fly Sparge -- 78 °C 30 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 16.2
Mash volume with grains 19.9
Grain absorption losses -5.6
Remaining sparge water volume 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 19 L) 21
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 20.9
Total: 31.5  
Equipment Profile Used: System Default
"Hb IPA" American IPA beer recipe by Brewer #182916. All Grain, ABV 7.04%, IBU 73.11, SRM 10.81, Fermentables: (Golden Promise, Caramel / Crystal 60L, Munich Light) Hops: (Magnum, Cascade, Centennial) Other: (Calcium Chloride, Epsom Salt, Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-25 16:26 UTC