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KKK

208 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Monday June 10th 2019
1.068
1.014
7.0%
34.8
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 68.4%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 2 8.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.8%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 5.5%
0.26 kg Munich0.26 kg Munich 38 6 3.6%
0.55 kg Belgian Candi Sugar - Clear/Blond (0L)0.55 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.5%
7.31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Hallertau Blanc34 g Hallertau Blanc Hops Leaf/Whole 9 Boil 60 min 30.58 36.2%
60 g Saaz60 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 4.18 63.8%
94 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28.41 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
35 g Orange peel Spice Boil 15 min.
15 g Spice Boil 15 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86.7 4 6 161.4 127.3 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.1 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.3
Mash volume with grains (equipment estimates 23.7 L) 24.7
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 14.2 L) 14
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 27.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Top off amount 1
Going into fermentor 22
Total: 34.3  
Equipment Profile Used: System Default
"KKK" Belgian Tripel beer recipe by Belouch. All Grain, ABV 7.02%, IBU 34.76, SRM 4.38, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Flaked Wheat, Munich, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Blanc, Saaz) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Orange peel, , Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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  • Last Updated: 2020-08-17 11:33 UTC