Ekuaquesite - Beer Recipe - Brewer's Friend

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Ekuaquesite

192 calories 16.4 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Rating:
4.00 (1 Review)

Calories: 192 calories (Per 500ml)
Carbs: 16.4 g (Per 500ml)
Created: Monday June 10th 2019
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.60 kg Crisp Malting - Finest Maris Otter4.6 kg Finest Maris Otter 38 6.51 98.9%
0.05 kg Flaked Oats0.05 kg Flaked Oats 33 4.37 1.1%
4.65 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Charles Faram - Citra200 g Citra Hops Pellet 12.5 Whirlpool at 85 °C 15 min 33 100%
200 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 0 min.
11 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
6 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 123.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 100 200 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 65 °C 65 °C 75 min
16 L Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17
Mash volume with grains 20
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 20.3 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 26
Boil off losses -5.7
Post boil Volume 26
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 25
Total: 31.6  
Equipment Profile Used: System Default
 
Notes



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  • Last Updated: 2021-03-01 21:11 UTC