Mead - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mead

410 calories 20 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 410 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Monday June 10th 2019
1.126
1.002
16.3%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Honey3 lb Honey 42 2 100%
3 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
R/O water; no additions
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.27 g | 9.1 qt) 0.77 3.1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1 4  
Boil off losses -1.5 -6  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 0.77 3.1
Equipment Profile Used: System Default
 
Notes
  • brewed on Saturday 6/8/19
  • 2 lbs of Wildflower Honey; 1 lbs of Raw honey
  • 1/2 gallon of R/O water warmed to about 120 deg.
  • All honey was added to water and temp raised to 150.
  • Stirred until all honey was dissolved, then removed from heat.
  • (Yeast added to R/O water about 15 minutes before being added to gallon)
  • Must added to 1 gallon jug
  • room temp R/O water added until equal to 1 gallon
  • temperature little warm; cooled in fridge until room temp
  • yeast nutrient and yeast added
  • stored in closet
Last Updated and Sharing
 
256
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-10 11:43 UTC