Rilla Premium Lager
110 calories
11.4 g
330 ml
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 37.6 L)
|
19 |
Mash volume with grains (equipment estimates 37.6 L)
|
21.6 |
Grain absorption losses (steeping)
|
-4 |
Pre boil volume (equipment estimates 33.6 L)
|
15 |
Boil off losses
|
-8.6 |
Post boil volume
|
25 |
Going into fermentor
|
25 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
19
|
Equipment Profile Used: |
System Default |
"Rilla Premium Lager" International Pale Lager beer recipe by Alex Banov. Extract, ABV 3.55%, IBU 0, SRM 2.72, Fermentables: (Pilsen)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-10 10:36 UTC