49. MOTB - Coopers Extract - Beer Recipe - Brewer's Friend

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49. MOTB - Coopers Extract

133 calories 11.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.256 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Doc Brewing Co.
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Monday June 10th 2019
1.044
1.007
4.9%
26.3
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber 35 10 53.1%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 15.6%
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 31.3%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil at 100 °C 60 min 8.62 7.7%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 1 min 1.12 23.1%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 16.57 23.1%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 4 days 23.1%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 23.1%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 7.7 L) 7.8
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 9.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 4
Top off amount 19
Going into fermentor 23
Total: 26.8  
Equipment Profile Used: System Default
"49. MOTB - Coopers Extract" American Pale Ale beer recipe by Doc Brewing Co.. Extract, ABV 4.92%, IBU 26.31, SRM 7.18, Fermentables: (Liquid Malt Extract - Amber, Corn Sugar - Dextrose, Dry Malt Extract - Amber) Hops: (Mosaic, Simcoe, Citra)
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  • Last Updated: 2020-03-25 23:05 UTC