Schwarzbeir HD - Beer Recipe - Brewer's Friend

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Schwarzbeir HD

140 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday June 10th 2019
1.046
1.010
4.7%
24.4
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 51.2%
2 kg German - Munich Light2 kg Munich Light 37 6 41%
0.20 kg German - Chocolate Wheat0.2 kg Chocolate Wheat 31 413 4.1%
0.18 kg German - Carafa I0.18 kg Carafa I 32 340 3.7%
4.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g BSG - German Hallertau Mittelfrüh30 g German Hallertau Mittelfrüh Hops Pellet 4.4 Boil 60 min 17.25 60%
20 g Perle20 g Perle Hops Pellet 8.2 Whirlpool 0 min 7.13 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 99.6 g       Temp: 12 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 53 °C --
33 L Infusion -- 50 °C 30 min
Infusion -- 64 °C 30 min
Infusion -- 69 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.7 L) 34.3
Mash volume with grains (equipment estimates 38.9 L) 37.5
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 23
Total: 34.3  
Equipment Profile Used: System Default
"Schwarzbeir HD" Schwarzbier beer recipe by lzatta. BIAB, ABV 4.74%, IBU 24.38, SRM 24.17, Fermentables: (Pilsner, Munich Light, Chocolate Wheat, Carafa I) Hops: (German Hallertau Mittelfrüh, Perle) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-10 08:22 UTC