Black forest stout - Beer Recipe - Brewer's Friend

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Black forest stout

178 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Classic brewing p283
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday June 10th 2019
1.058
1.013
5.9%
31.0
76.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.84 kg United Kingdom - Maris Otter Pale4.84 kg Maris Otter Pale 38 8.51 77.5%
400 g Briess - Black Barley400 g Black Barley 25 1332.78 6.4%
245 g American - Caramel / Crystal 40L245 g Caramel / Crystal 40L 34 105.25 3.9%
245 g American - Caramel / Crystal 60L245 g Caramel / Crystal 60L 34 158.62 3.9%
217 g Finland - Chocolate Malt217 g Chocolate Malt 31 900.48 3.5%
300 g Rolled Oats300 g Rolled Oats 33 4.37 4.8%
6,247 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 30.97 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g cocoa powder Flavor Boil 5 min.
1 kg cherrys Flavor Secondary 7 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kurnell Tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.9 L) 39.1
Mash volume with grains (equipment estimates 40.1 L) 43.3
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Volume into fermentor 23
Total: 39.1  
Equipment Profile Used: System Default
"Black forest stout" American Stout beer recipe by Classic brewing p283. BIAB, ABV 5.9%, IBU 30.97, SRM 76.11, Fermentables: (Maris Otter Pale, Black Barley, Caramel / Crystal 40L, Caramel / Crystal 60L, Chocolate Malt, Rolled Oats) Hops: (Chinook) Other: (cocoa powder, cherrys)
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  • Last Updated: 2020-05-19 11:42 UTC