First West Coast IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

First West Coast IPA

252 calories 24.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kevin Jonovich
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday June 10th 2019
1.076
1.017
7.8%
98.4
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 71.4%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 14.3%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Columbus0.15 oz Columbus Hops Pellet 15 Boil 90 min 16.95 5.8%
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 12.7 Boil 90 min 9.57 3.8%
0.15 oz Columbus0.15 oz Columbus Hops Pellet 15 Boil 60 min 15.85 5.8%
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 12.7 Boil 60 min 8.94 3.8%
0.15 oz Cascade0.15 oz Cascade Hops Pellet 7 Boil 30 min 5.68 5.8%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 30 min 17.18 9.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 6.12 9.6%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 15 min 6.99 7.7%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 15 min 11.1 9.6%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Dry Hop 5 days 23.1%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 5 days 9.6%
0.15 oz Simcoe0.15 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 5.8%
2.60 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.2 oz       Temp: 65 °F       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.06 12.3  
Mash volume with grains 3.62 14.5  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 2.87 g | 11.5 qt) 1.31 5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.81 g | 19.2 qt) 3.25 13  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.38 17.5
Equipment Profile Used: System Default
"First West Coast IPA" American IPA beer recipe by Kevin Jonovich. All Grain, ABV 7.77%, IBU 98.38, SRM 10.08, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 30L, Carapils Malt) Hops: (Columbus, Simcoe, Cascade, Centennial)
Last Updated and Sharing
 
506
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-15 19:37 UTC