Red ryeding hood - Beer Recipe - Brewer's Friend

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Red ryeding hood

158 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday June 10th 2019
1.052
1.009
5.7%
34.5
25.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 3.31 63.2%
1.10 kg Belgian - Munich1.1 kg Munich 38 14.51 19.9%
550 g American - Rye550 g Rye 38 7.84 9.9%
330 g German - CaraAroma330 g CaraAroma 34 345.42 6%
60 g New Zealand - Dark Crystal Malt60 g Dark Crystal Malt 35.4 255.88 1.1%
5,540 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Chinook12 g Chinook Hops Pellet 11.6 Boil 60 min 21.48 5.9%
24 g Chinook24 g Chinook Hops Pellet 11.6 Boil 10 min 6.85 11.7%
10 g El Dorado10 g El Dorado Hops Pellet 10 Boil 5 min 4.47 4.9%
50 g Mosaic50 g Mosaic Hops Pellet 12.7 Whirlpool at 98 °C 0 min 0 24.4%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 0 24.4%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 0 24.4%
8.50 g Chinook8.5 g Chinook Hops Pellet 11.6 Boil 5 min 2.43 4.2%
204.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.61 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Temperature -- 50 °C 25 min
32 L Temperature -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.7 L) 38.4
Mash volume with grains (equipment estimates 39.3 L) 42.1
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 23
Total: 38.4  
Equipment Profile Used: System Default
 
Notes

Really nice beer. Could even possibly do with more late hops but a really nice drop

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  • Public: Yup, Shared
  • Last Updated: 2019-07-15 09:45 UTC