CitraCade IPA - Beer Recipe - Brewer's Friend

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CitraCade IPA

201 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday June 10th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 92.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 60 min 47.21 23.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 11.41 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 15.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 15.4%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 0 min 7.7%
6.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Steeping -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.04 g | 36.2 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 10.08 g | 40.3 qt) 10.42 41.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"CitraCade IPA" American IPA beer recipe by ProfessorHuggs. BIAB, ABV 6.26%, IBU 58.62, SRM 9.19, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Citra, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-02 00:29 UTC