Nw age Kolsch - Beer Recipe - Brewer's Friend

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Nw age Kolsch

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday June 10th 2019
1.050
1.011
5.1%
26.2
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb German - Pilsner17 lb Pilsner 38 1.6 90.7%
0.50 lb German - Vienna0.5 lb Vienna 37 4 2.7%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.7%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 2.7%
0.25 lb German - Pale Wheat0.25 lb Pale Wheat 39 1.5 1.3%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Magnum0.85 oz Magnum Hops Pellet 12 Boil 60 min 19.52 29.8%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 45 min 6.68 35.1%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.9 Dry Hop 1 days 35.1%
2.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Boil 10 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 9.2 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Calgary, AB, (South - Glenmore)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.15 gal Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.07 gal (48.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.07 gal (0.28 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 6.23 24.9  
Mash volume with grains 7.73 30.9  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 8.43 g | 33.7 qt) 8.36 33.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.07 g | 48.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 14.59 58.4
Equipment Profile Used: System Default
 
Notes

Add gelatin to the kegs

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  • Last Updated: 2019-06-21 20:46 UTC